restaurant australia 3 x 60' 

 

Follow iconic chefs Neil Perry, Ben Shewry and Peter Gilmore on an indulgent culinary journey to Australia’s finest farms, barns and cellar doors to source the best local ingredients for a world-class meal. Revelling in Australia’s natural beauty and diversity, the chefs gather produce from across the country before transforming fresh ingredients into a series of delicious dishes in their award-winning kitchens.

Culminating in the most ambitious culinary event of their careers, the chefs regroup at the infamous Museum of Old and New Art (MONA) in Tasmania to host a dinner for 250 of the world’s toughest food critics.

Produced By The Precinct Studios Pty Ltd.

Runtime - Ep 1 - 60 minutes

                 Ep 2 - 60 minutes

                 Ep 3 - 60 minutes

 

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